To minimise the visual and environmental impact on the surrounding landscape, the lodge has been constructed using local natural materials. Providing a tranquillity with the verdant hills beyond the property. There is a central lodge and an attached dining room which is built in a ‘tukul’ style with a thatched roof and sweeping windows with far-reaching views of the valley and wildlife. All of the eleven guest rooms are spacious and comfortable featuring a wood-burning stove for a warm and cosy atmosphere. There is a nod to Ethiopian style throughout with soft furnishings in vibrant colours against locally sourced stone and sustainable wood. The food is authentic, traditional and wholesome featuring Ethiopian staples and cooked over an open fire.