There are a total of 31 rooms and suites, all individually styled and juxtaposing traditional palatial features such a rustic wooden beams, stone floors, and antique fireplaces, with tasteful, relaxed interior furnishings. Located either in the manor house or a short stroll away, each room is framed by the mountains and boasts unmatched views which can be enjoyed from the living area, private outdoor patio, or from one of the suites with a private pool.
Son Net’s fine-dining restaurant offers authentic cuisine curated with food from locally sourced products and the hotel’s own vegetable and herb gardens. At the centre of the restaurant is an ancient olive press dating back to the 1600s, and on a warm evening, one can dine alfresco on seasonal, freshly prepared produce.
Elsewhere, El Gazebo offers lunch by the pool where Mediterranean dishes are crafted from market produce and enjoyed alongside picturesque valley views. There is also The Green Bar which serves Mallorcan tapas and cocktails in the patio lounge and outdoor terrace.