After a soothing spa treatment, dip into the mineral-rich hot spring water and take in the ocean views. Trek to hillside viewpoints, overlooking the rugged coastal shores boasting panoramic views over the island.

Specialising in small plates known as Kaiseki, the in-house chef creates edible artwork out of local ingredients. Try the freshly caught Nachi-Katsuura tuna or Kumano Wagyu beef, the local delicacy.

Practising the traditional style of the Ryoken inn, the hotel embraces subtle charm. Contemporary Japanese interiors grace every room, while still maintaining authentic features like futon bedding and woven tatami floor. Immediately feel at ease in the effortlessly stylish interiors.