Island hopping in the Philippines, a safari in Tanzania, adventure in Sulawesi’s Togian Islands, or navigating Borneo’s jungle. Exploring remote corners of our world has fuelled a passion to begin a career in travel. After graduating in English Literature and Publishing Media, Tatiana’s combined love for skiing and cooking naturally took her to Val d’Isere’s slopes as a luxury chalet chef for the 19/20 season. Since Covid cancelled her travels following her early return, joined the Pelorus team. Tatiana enjoys long country walks to a pub lunch and producing the occasional large and whacky oil painting.