This wilderness lodge sits at the edge of Kachemak Bay State Park. In a private cove within a rugged nine-mile fjord, Tutka Bay provides seclusion and exclusive access to all the Alaskan wilds have to offer. Whether you are an intrepid backcountry traveller or more of an armchair adventurer you can get the best of both worlds at this glorious cabin.
Tutka House emits a warm glow from its numerous windows making the most of the spectacular ocean views. An intimate building, the main lodge has everything you need to lounge and relax. Enjoy pre-dinner appetisers, dine, play games or explore the National Geographic library.The cosy six cabins are spacious and made out of local timber making them comforting and harmoniously blending them with the surrounding forests.
Cuisine
With food from an award-winning Cordon Bleu-trained chef, the dining is far from what you might expect in a lodge as remote as Tutka Bay. The lodge offers a unique look at food-gathering and preparation processes to bring sea-to-table authentic Alaskan fare to the forefront of your wilderness experience. After such delicious suppers, enjoy a sundowner on the beachfront deck or from the warmth of the wood-fired hot tub.
Sustainability
The lodge places a big emphasis on sustainable cooking practices, aligning with the founder's approach to food. They choose sustainable energy sources whenever they can.
Why we love it
Offering cooking lessons to guests staying to learn all the intricacies of Alaskan delicacies from Kirsten Dixon, the head chef, and how to cook the freshest seafood and produce to enhance and make the most of the zingy flavours. All in a rustic kitchen setting in an old crabbing boat.
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